Just outside Salzburg, Iris and Jürgen Vigné's establishment offers an escape from the hustle and bustle of the city. In a lovely 17C parish house, dine in one of the charming, cosy rooms, outside on the attractive terrace or in a lounge. The cuisine is characterised by a bold and inventive spirit, infused with a personal touch that shines through in dishes like the foie gras terrine with cauliflower and passion fruit; a symphony of textures and flavours that showcases the chef's mastery of contrasting elements. When it comes to the quality of his ingredients, Jürgen Vigné sets great store by working closely with nature and is mindful of the produce he buys in. There are two set menus, one vegetarian and each comprising five, seven or eight courses. Alternatively, you can opt for a five-course set menu that varies according to what the market has to offer. Iris Vigné is a natural-born hostess who ensures that her guests feel at home. The well-curated wine list focuses on Austrian labels. They also cultivate a vineyard in the Kamptal.