Restaurants
Le Chique
                            
                                Bahía Petempich, Carretera Federal Km. 27.5, Puerto Morelos, 77580, Mexico
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Contemporary, Mexican
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meLe Chique
                            
                                Bahía Petempich, Carretera Federal Km. 27.5, Puerto Morelos, 77580, Mexico
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Contemporary, Mexican
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        Nestled inside the Azul Beach Resort, Le Chique headed by Chef Jonatán Gómez Luna, presents a thoroughly charming experience. The space, service, and presentation all display a high polish, and there is a distinct theatrical sense that lends an air of special occasion to this spot. The tasting menu spans Mexico's regions, showing a clear sense of style and personality while consistently impressing with creativity, excellent ingredients, strong technique, and impactful flavors. A fruit and foie gras salad nestled in an orange or a huitlacoche-stuffed donut with poblano and epazote sauce are just some of the first bites that set the meal off on a luxurious start. A dazzling array of seafood arrives in style, followed by heartier compositions and a lengthy procession of sweets.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        18:00-21:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        18:00-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        18:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        18:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        18:00-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        18:00-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        