This trattoria in the heart of Alba welcomes guests into a warm, family atmosphere, where wood panelling and smiling staff create a sense of intimacy. The service is dynamic and polite, while aromas from the kitchen evoke Piedmontese tradition. The carefully curated wine list celebrates local labels from throughout the Langhe, inviting guests to discover authentic flavours. One of the most popular dishes is tajarin with rabbit and hazelnuts: thin strands of pasta paired with delicate meat and crunchy hazelnuts, creating a delicious and comforting balance.