Restaurants
Café Mars
                            
                                272 3rd Ave., Brooklyn, 11215, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Contemporary, Italian
                                
                                
                            
                        
                        
                    Reserve a table
Café Mars
                            
                                272 3rd Ave., Brooklyn, 11215, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Contemporary, Italian
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        This trendy Brooklyn spot from Chef Paul D’Avino is quirky from start to finish, and that's exactly what makes it shine. The contemporary menu is equal parts modern and nostalgic, with an outlandish creativity to boot. It's all intended for sharing, so come with a gang and kick off the festivities with four squares of negroni Jell-O with Castelvetrano olives suspended inside. Garlic knot monkey bread is topped with dollops of Parmesan butter. Pastas get an equal dose of creativity, as seen in the bucatini naporitan with diced porcini mushrooms and nardello peppers along with Japanese pork sausage links shaped to resemble baby octopuses. Finally, marble olive cake may look typical but it's anything but, with a salty-sweet combination that brings it all home.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        