In a side wing of the historical Grandhotel Pupp, this restaurant is accommodated in a magnificent hall. Elaborate mouldings on the ceiling and walls and an imposing crystal chandelier are a stylish throwback to bygone days; decorated with gold leaf, the modern glass bar in the middle of the room is also noteworthy. The contemporary dishes include pan-fried mackerel, sliced beetroot, leek mousse, honey, or chicken ballotine, Jerusalem artichoke, sautéed kale, chicken demi-glace.