
Spotlight on Chefs
We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.
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Covered windows add a feeling of exclusivity to this discreet, intimate restaurant; once inside, you’ll discover an appealingly rustic room with Welsh slate walls, sheepskin-covered chairs and hand-painted animal tiles pointing back to its butcher’s shop days. Stephen Stevens’ well-balanced surprise menu offers boldly flavoured modern dishes with original, personal touches, which demonstrate an innate understanding of cooking techniques and flavour combinations. You’ll find a wealth of ingredients from North Wales; the portion sizes and pacing are spot on; and you’ll feel eager anticipation for each dish to arrive.
We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.