Soneva Jani

Medhufaru Island Noonu Atoll, Medhufaru Island Noonu Atoll, Maldives
Noonu Atoll
25 Rooms
Contemporary Classic & Secluded
Starting at:
taxes included per/nt

MICHELIN Guide’s Point Of View

The Maldives comprise some 1,190 islands, and it only seems as though there are 1,190 luxury resorts — few of them, however, are on the level of the Soneva hotel group, whose Soneva Fushi is among the most rarefied luxury resorts in the world. And the newest one, Soneva Jani, is eminently worthy of the name. It’s hard to compare them in terms of extravagance, but where Fushi is known for its dry-land beachfront villas, Jani is comprised mostly of overwater villas, the sine qua non of Maldivian luxury hospitality.

You’d think space would be at a premium, but apparently not — the one-bedroom “water retreats” are enormous, spanning some four thousand square feet, including plunge pools, roof decks, and vast amounts of lounge space. A small upgrade earns you a waterslide from the second-floor deck, and larger villas add second, third, or fourth bedrooms, as well as, at the top end, extras like personal gyms and en-suite wine cellars.

There’s a spa, of course, as well as a dive center, and the activities include some unique offerings, from dolphin cruises to guided astronomy sessions in the hotel’s own observatory. The restaurants are as extravagant as the accommodations, though the atmosphere remains elegently casual. And the most exclusive restaurant concept features a series of dinners by a rotating cast of chefs, all of them from Michelin-starred restaurants, serving small groups of guests — a destination dining concept in the most extraordinary setting.

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Soneva Jani
Medhufaru Island Noonu Atoll, Medhufaru Island Noonu Atoll, Maldives
Noonu Atoll

Amenities & Services

  • Free wi-fi
  • Bar
  • Wine Cellar
  • Room service
  • Restaurant
  • 24 hour room service
  • Outdoor swimming pool
  • Indoor swimming pool
  • Spa
  • Spa treatments (on request)
  • Sauna
  • Jacuzzi
  • Yoga
  • Steam rooms
  • Gym
  • Concierge
  • 24 hour front desk
  • Doctor on call
  • Adjoining rooms
  • Air conditioning
  • Babysitting (on request)
  • Smoking rooms (on request)
  • Game room
  • Garden
  • Multi-lingual staff
  • Wake-up service
  • Wood burning fireplace
  • Library
  • Lounge
  • Luggage storage
  • Pet Friendly
  • Pets allowed (charges apply)
  • Business center
  • Bikes available
  • EV Charging Station
  • Cribs (subject to availability)
  • Swimming pool
  • Kids' club
  • Beachfront
  • Tennis court
  • Wheelchair accessible
  • Shuttle service
  • Designated smoking area

Need to Know

  • During Peak Season, 100% of the entire stay will be charged upon reservation.
  • Round trip airport transfers are available for Adults (age 15 and upwards) at USD 1,100 (plus applicable taxes & fees) per person. Child (age 2-14 years old) at USD550 (plus applicable taxes & fees) per person. and
  • Infants ( age 0-1 year old) complimentary.
  • Some rooms can accommodate more than 2 guests. Additional guests are charged at USD 400 per person per nights for Adults (age 15 upwards) USD200 per person per nights for children 7-14 and complimentary for infants (age 0- 6 years old).
  • Eligible Plus reservations: Credits and discounts will be applied at check-out in local currency unless otherwise noted.
Check in: 14:00
Check out: 12:00

Credit cards accepted

Sustainability Measures and Certifications

We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Guest Rooms and Public Spaces
  • Uses renewable energy
  • Uses energy-efficient heating and cooling
  • Uses energy-efficient lighting
  • Cleans with eco-friendly products
  • Stocks eco-friendly shampoo and soap
  • Gives guests the option to reuse linens and towels
  • No single-use plastic straws
  • No single-use plastic toiletries
  • No single-use plastics
  • Provides charging for electric vehicles
  • Farms organic or hydroponic produce on property
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Offers vegan menu options
  • Composts food waste
  • Reduces food waste
  • Sources wine from organic and biodynamic vineyards
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Actively supports the needs of the local community
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage
  • Provides volunteer opportunities for guests and staff
  • Restores and protects natural ecosystems and wildlife
  • Measures and reduces water waste
  • Measures and reduces carbon emissions