Beau-Rivage Geneva
A massive multi-year renovation leaves the Beau-Rivage two floors taller than it was before, and the interiors, by the French designer Pierre-Yves Rochon, are thoroughly renewed, even as the atmosphere of aristocratic elegance remains undisturbed. The suites, named for such luminaries as Charles de Gaulle and Elizabeth Taylor, scale extravagant heights of luxury, while even the more ordinary rooms remain faultless in their comforts.
The hotel’s MICHELIN-Starred restaurant, Le Chat-Botté, is joined by a spectacular terrace and a Champagne bar. Safe to say the Beau-Rivage continues to earn its place in the pantheon of Geneva’s extraordinarily luxe high-end hotels.
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