MICHELIN Guide France
Le Pressoir de Bacchus
- 50 route des Vins, Blienschwiller, 67650, France
- 34 - 66 EUR • Modern Cuisine
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MICHELIN Guide France
Le Pressoir de Bacchus
- 50 route des Vins, Blienschwiller, 67650, France
- 34 - 66 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Such is the renown of Sylvie Grucker and her son's cooking that this pretty restaurant on the wine route is much in demand. They have an original and flavourful take on traditional regional dishes: home-made presskopf; carp ravioli with a smoked cream sauce; iced vacherin. The wine list showcases many local winemakers.
- = Bib Gourmand: good quality, good value cooking
