If you’re visiting Cadaqués, the iconic village along the Costa Brava which provided the backdrop for the love affair between Gala and the mercurial Salvador Dalí, this is the best option in which to pause and refuel! The restaurant, boasting a stunning internal patio-terrace, occupies a rustic property with a decor of slate, stone and wood. The aim of the cuisine, overseen by award-winning chefs from Disfrutar in Barcelona, is to offer a more informal format designed for sharing, with a strong emphasis on local provenance and traditional flavours. The à la carte, with one section attributed to oysters and another to rice dishes, is complemented by a tasting menu served to the entire table. The combined focus on delicate ingredients and superb cooking techniques adds to the dining experience here.