Chulita

With its mod Mexican good looks and its Venice location not far from the beach, Chulita is primed for sunny SoCal days. Tacos are served all day at this spot where Oaxacan-style, California-influenced fare rules. Slake your thirst with a tequila or mezcal, then tuck in to a starter, such as the quesadilla de calabaza, made from dark masa, filled with Oaxacan queso and garnished with pipián de calabaza. It's even better when filled with tender barbacoa. Tacos are non-negotiable—these are not your typical street tacos. Order the tinga de pollo, filled with juicy chicken, or go straight for the steak taco with its slight char. You'll be satiated but tuck in to the yummy vegan churros with dulce de leche-style dipping sauce anyway.