Itsasoa

Welcome to this Basque-named restaurant in Brittany! Erwann Le Pogam, a Breton who grew up in the southwestern corner of France, was a stagehand in the film industry before turning his hand to cooking. A great decision! Unfettered, unblinkered, he has just one goal: to make good, fresh and sincere food – respecting the produce, the producer and the customer. A few examples taken from the set menus (which change frequently to reflect the produce of the moment): hake steak, miso aubergines, squid ink sauce; white tuna tataki with Japanese barbecue, beans and raspberries with tarragon, yoghurt sauce with smoked paprika.