Schattbuch

Trendy and elegant Schattbuch is a firm fixture in the Allgäu fine dining scene. The duo at the helm, Sebastian Cihlars and Nico Lanz (son of renowned chef Anton Lanz) serve up modern dishes, always looking to the region for inspiration and giving pride of place to high-quality produce. Finesse and a down-to-earth attitude go hand in hand. In the evening there are two set menus (one of them vegetarian), and at lunchtime you can order gourmet dishes à la carte in addition to lower-priced set menus. Christian Marz's laid-back yet highly accomplished front-of-house team help to create the friendly atmosphere. Head for the terrace in summer.