Occupying the premises of a historic local laundry along the city “moat”, this authentic trattoria has a friendly, convivial ambience. The menu showcases local dishes to the full, including specialities such as “tordelli lucchesi” (ravioli stuffed with different meats, thyme and nutmeg and always served with a meat ragù), tripe and bread pudding, the original recipe of which dates back to the 18C. A picturesque outdoor terrace facing San Francesco church and an excellent wine selection complete the picture.