MICHELIN Guide Japan
ZURRIOLA
- 4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 11,000 - 28,000 JPY • Spanish
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MICHELIN Guide Japan
ZURRIOLA
- 4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 11,000 - 28,000 JPY • Spanish
MICHELIN Guide’s Point Of View
Owner-chef Seiichi Honda’s sublime traditional Spanish dishes have gone through his own filter. Lightly smoked over grapevines, the caviar is prepared with a Spanish technique using charcoal and firewood. The foie gras and sherry appetiser is a masterpiece born of a food culture that prizes emulsified sauces. His techniques have evolved by his applying his own ideas to his experience in Spain.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
