MICHELIN Guide Japan
Ten Yokota
- 2F, Cadre Motoazabu, 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan
- 16,000 JPY • Tempura
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MICHELIN Guide Japan
Ten Yokota
- 2F, Cadre Motoazabu, 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan
- 16,000 JPY • Tempura
MICHELIN Guide’s Point Of View
Shogo Yokota learned his skills from his father. While keeping to Edomae technique, he also pursues new frontiers. Using sesame oil for frying, and never failing to include ingredients like Shiba shrimp and anago are customs of old. He maintains a harmony between orthodoxy and respect for tradition, on the one hand, with creativity in pursuit of new tastes, on the other. The hanging scroll with the phrase ‘fluidity and immutability’ at the entrance is an expression of this.
- m One MICHELIN Star: High quality cooking, worth a stop!
