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MICHELIN Guide Japan

Tempura Yaguchi

  • 2-9-7 Nihombashi-ningyocho, Chuo-ku, Tokyo, 103-0013, Japan
  • 2,000 - 17,000 JPY • Tempura
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MICHELIN Guide Japan

Tempura Yaguchi

  • 2-9-7 Nihombashi-ningyocho, Chuo-ku, Tokyo, 103-0013, Japan
  • 2,000 - 17,000 JPY • Tempura
MICHELIN Guide’s Point Of View

The sound of the flame and the heat haze above the oil seem to lure the tempura ingredients in. Kazuki Yaguchi fries the tempura as if making it swim in the high-temperature pan. His focus on seafood is to convey the true charm of Edomae tempura. He also serves shrimp and squid, but the main emphasis is on the three pillars of Edomae tempura: sillago, big-eyed flathead and anago. The meal flows naturally from lighter to stronger tasting ingredients.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Cash only - lunch
  • Counter dining
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-3527-3701

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