MICHELIN Guide Japan
Tempura Maehira
- 4F, ISI Bldg, 2-8-16 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
- 22,000 JPY • Tempura
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MICHELIN Guide Japan
Tempura Maehira
- 4F, ISI Bldg, 2-8-16 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
- 22,000 JPY • Tempura
MICHELIN Guide’s Point Of View
A unique touch here is owner-chef Tomokazu Maehira’s use of two different oils. For white-fleshed fish and squid, he adds roasted oil to complement the light flavour, and for strong-flavoured items like uni and young ayu, he uses a balance of light oil and sesame oil to achieve flavour harmony. The rice dishes are given a seasonal touch based on Japanese culinary ideas, such as clam tencha with starchy sauce in spring and mixed tai and mizansho tempura in the autumn.
- m One MICHELIN Star: High quality cooking, worth a stop!
