MICHELIN Guide Japan
ROZZO SICILIA
- 1-1-12 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
- 5,000 - 7,000 JPY • Italian
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MICHELIN Guide Japan
ROZZO SICILIA
- 1-1-12 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
- 5,000 - 7,000 JPY • Italian
MICHELIN Guide’s Point Of View
Sicily being a centre of Mediterranean trade, it developed a rich food culture. The chef was drawn to that diversity and trained there. He serves authentic dishes—mainly traditional ones such as eggplant caponata and spaghetti with sardines and fennel. ‘Rozzo’ means ‘au naturel’. Enjoy straightforward local cuisine featuring vegetables and seafood.
- = Bib Gourmand: good quality, good value cooking
