MICHELIN Guide Japan
T'astous
- 2-5-21 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan
- 4,500 - 8,000 JPY • French
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MICHELIN Guide Japan
T'astous
- 2-5-21 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan
- 4,500 - 8,000 JPY • French
MICHELIN Guide’s Point Of View
The chef trained in south-west France, which is a famous truffle and foie gras production area, and was where he specialised in the local cuisine. The name ‘T'Astous’ is taken from the local dialect for ‘canapé’. The dish particularly close to the chef's heart is the black truffle canapé, which he makes a speciality of. The foie gras terrine, cooked just enough to dry it, is another work of art.
- = Bib Gourmand: good quality, good value cooking
