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MICHELIN Guide Japan

ASAHINA Gastronome

  • 1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan
  • 19,000 - 31,000 JPY • French
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MICHELIN Guide Japan

ASAHINA Gastronome

  • 1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan
  • 19,000 - 31,000 JPY • French
MICHELIN Guide’s Point Of View

Satoru Asahina focuses on creating light dishes, prizing the classic approach. He puts a modern touch on the chaudfroid, featuring grilled seafood and meat, served cold. He serves consommé with the main dish based on the Japanese sensibility of serving a hot soup at the end. The dishes are both creative and visually pleasing, with a logical combination of main ingredients, sauce and garnishes.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives

We procure vegetables from the outskirts of Tokyo out of consideration for food mileage. These crops are cultivated using natural farming and are representative of our efforts to reduce environmental impact.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-5847-9600

Nearby Restaurants

Hotels nearby