Restaurants
Asagaya BIRD LAND
                            
                                3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Yakitori
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Asagaya BIRD LAND
                            
                                3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Yakitori
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Piped jazz fills the air at this little counter wrapped around a grill. When his mentor let him open up his own branch, the chef put down roots in Asagaya. Emulating his mentor, he grills Okukuji Shamo chicken, pairing it with wines. Prix fixe menus alternate between chicken and vegetables. The value of the rare chicken cut known as the ‘oyster’ was revealed in this area as well, leading to its popularity. Free-range chicken as you’ve never tasted it.
 
                                         
                                         
                                        