Santo Stefano di Sessanio was destined to become a ghost town; instead, it became a hotel. And not just any hotel, but Sextantio, a 'distributed hotel' spread throughout this ancient Italian village.
MICHELIN Guide restaurants provide unforgettable experiences. So do MICHELIN Guide hotels. Here are the places around the world where you can have both.
Agricultural tourism is fast becoming a major travel trend in Italy. Aiding in the appeal is the 'masseria', a type of farmhouse hotel found mostly in the country’s southern region of Puglia. Discover the MICHELIN Guide Selection by Tablet hotels - the hotel experts at the MICHELIN Guide.