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MICHELIN Guide Singapore

Cut

  • 2 Bayfront Avenue, 018972, Singapore
  • 130 - 350 SGD • Steakhouse
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Singapore

Cut

  • 2 Bayfront Avenue, 018972, Singapore
  • 130 - 350 SGD • Steakhouse
MICHELIN Guide’s Point Of View

Synonymous with quality steaks with big flavours, celebrity chef Wolfgang Puck is a seal of confidence for this outpost of his famed namesake in LA. Here steaks are expertly seasoned, chargrilled and finished off under a 1200-degree broiler to leave them juicy and tender. Don’t forget to order the amazing onion rings with your steak. The wine list offers over 650 labels and a cocktail at the bar while waiting for your table adds to the experience.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Waste are recycled. For instance
Food waste is converted into nutrient rich grey water that is disposed into the municipal systems. Only biodegradable straws and takeaway boxes are used.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+65 6688 8517
Opening hours
Closed: lunch: Monday-Sunday

Nearby Restaurants

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