This small, contemporary-style restaurant in the splendid Baroque historic centre of Acireale (perfect for a stroll after your meal) boasts two dining rooms with large windows overlooking the Duomo belltower. Here, chef Valeria Raciti (winner of Italy’s Masterchef competition in 2019) creates interestingly named dishes (Vado in Giappone e Tonno - “I go to Japan and Tuna” is one of our favourites) which have their roots in Sicilian traditions yet are completely modern in their preparation. Two tasting menus and an à la carte give guests the option of meat and fish dishes, sometimes even served together as in the Oppostamente Attratti (“opposites attract”) dish – the recipe that won the chef her coveted television award.