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                Chaconne
                            1F, Building 102, Yeoksam Hills, 23 Nonhyeon-ro 97-gil, Gangnam-gu, Seoul, 06131, South Korea
                            
                        
                        
                            
                            
                                
                                    ₩₩₩
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                                    French Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
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                            New
                        
                    
                
                Chaconne
                            1F, Building 102, Yeoksam Hills, 23 Nonhyeon-ro 97-gil, Gangnam-gu, Seoul, 06131, South Korea
                            
                        
                        
                            
                            
                                
                                    ₩₩₩
                                    ·
                                
                                
                                    French Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                    
                        Tucked away in an unexpectedly quiet location, Chaconne feels almost like a hidden retreat. The food is made with seasonal Korean ingredients yet is rooted in French cuisine, and accented with Japanese flavors, reflecting the chef’s personal culinary journey. Chef's specialty is using different fruits to add acidity and sweetness to his dishes. The contemporary and relaxed dining space creates a pleasant and airy atmosphere. There is no menu, but the staff’s detailed descriptions of the dishes are more than enough to understand and enjoy the dishes.