Restaurants
Gutsküche
Wulksfelder Damm 15, Tangstedt, 22889, Germany
€€
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Country cooking, Farm to table
Reservations are not available for this restaurant on our site
Find bookable restaurants near meGutsküche
Wulksfelder Damm 15, Tangstedt, 22889, Germany
€€
·
Country cooking, Farm to table
Bib Gourmand: good quality, good value cooking
It is a real pleasure to see the terrific produce gracing the plates at Gutsküche, just outside Hamburg – this is sustainable gastronomy par excellence! The organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, and the menu features vegetarian dishes that can be supplemented with fish, poultry and meat "garnishes". GUT's caprese with hand-scooped buffalo mozzarella, rocket and tomato pesto, for example, is a marvellous seasonal dish – the wonderful aroma of fully ripe tomatoes remains in the memory! Tip: Snacks can be purchased at GutsDeli and delicatessen shop, as well as organic produce in the on-site farm shop. In summer: organic ice cream in the lovely GutsGarten.
Gastronomy & Sustainability
MICHELIN Green Star
"I can describe my cuisine as "unconditionally sustainable" with a clear conscience. For us, it's all about a love of pure produce and preparing enjoyable meals with a clear conscience. Honest, passionate cuisine made from fair produce and organic farming – after all, "organic" is the most normal thing in the world."
Facilities & Services
- Car park
- Terrace
Credit cards accepted
Location
Information
Sustainable Gastronomy
2 minutes
1 Question, 5 Green Star Chefs: Is Meat Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each MICHELIN Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: "Is meat sustainable?".