MICHELIN Guide 2020

Green Island

  • St. Clement, Gorey, JE2 6LS, United Kingdom
  • 19 - 45 GBP • Mediterranean Cuisine
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MICHELIN Guide 2020

Green Island

  • St. Clement, Gorey, JE2 6LS, United Kingdom
  • 19 - 45 GBP • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

Friendly, personally run restaurant with a terrace and beachside kiosk; the southernmost restaurant in the British Isles. Mediterranean-influenced dishes and seafood specials showcase island produce. Flavours are bold and perfectly judged.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable
Specialty
  • SQUID, CHORIZO & BLACK PUDDING
  • CRAB THERMIDOR
  • LEMON POSSET

Facilities & Services

  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1534 857787
Opening hours
Closed: 1 January-5 February, Sunday dinner, Monday

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