Restaurants
JORD
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Gastronomy & Sustainability
"Our restaurant is in a zero-emissions building that collects rainwater and produces solar energy. We work with local producers and small farmers; we hunt our own game, fish our own fish and forage. During the growing season we preserve and ferment for winter so we can stay local throughout the year."
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
Location
Information
The MICHELIN Guide Nordic Countries 2023 Is Out!
The selection includes 2 new Two Star, 14 new One Star, 7 new Bib Gourmand and 7 new Green Star restaurants