MICHELIN Guide Japan
Yunagibashi Takoyasu
- 1-15-5 Yunagi, Minato-ku, Osaka, 552-0004, Japan
- 24,000 - 34,000 JPY • Fugu / Pufferfish
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MICHELIN Guide Japan
Yunagibashi Takoyasu
- 1-15-5 Yunagi, Minato-ku, Osaka, 552-0004, Japan
- 24,000 - 34,000 JPY • Fugu / Pufferfish
MICHELIN Guide’s Point Of View
This restaurant has been in the family since it was founded in 1929. Today, third-generation owner-chef Koji Kimura maintains the traditional taste. Based on his theory that the bigger the fugu the tastier, he uses wild-caught fugu weighing at least 6 kg. Marinating the fugu skin in ponzu sauce was conceived of by the founder. The chiri nabe with shirako in the dashi is a dish that was created for staff, and combines shirako left over at the end of the fugu season with miso soup.
- m One MICHELIN Star: High quality cooking, worth a stop!
