MICHELIN Guide Japan
Sobakiri Imose
- 2-9-2 Tamatsukuri, Chuo-ku, Osaka, 540-0004, Japan
- 1,000 - 3,000 JPY • Soba
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MICHELIN Guide Japan
Sobakiri Imose
- 2-9-2 Tamatsukuri, Chuo-ku, Osaka, 540-0004, Japan
- 1,000 - 3,000 JPY • Soba
MICHELIN Guide’s Point Of View
With a hearth, mud walls and old trees, the interior of this restaurant is reminiscent of an old, rural house. The owner-chef procures quality buckwheat to make nihachi and juwari soba. The ‘Imoyama Soba’ is warm noodles topped with meringue mixed with yam, yolk, plus nori, and has a pleasant taste and texture. You’ll want to try the soba in each season, made with bamboo shoots in spring, gourd in summer, mushrooms in autumn and grilled eggplant in winter.
- = Bib Gourmand: good quality, good value cooking
