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MICHELIN Guide United Kingdom 2020

Stoke Mill

  • Mill Road, Stoke Holy Cross, NR14 8PA, United Kingdom
  • 18 - 44 GBP • Traditional Cuisine
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MICHELIN Guide United Kingdom 2020

Stoke Mill

  • Mill Road, Stoke Holy Cross, NR14 8PA, United Kingdom
  • 18 - 44 GBP • Traditional Cuisine
MICHELIN Guide’s Point Of View

Characterful 700 year old mill spanning the River Tas; the adjoining building is where the Colman family started making mustard in 1814. Confidently prepared, classically based dishes use good ingredients and flavours are distinct.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Specialty
  • Duck Liver Parfait with Mandarin Gel and Homemade Brioche
  • Pan Fried Halibut with Flavours of Norfolk Paella
  • Classic Creme Brulee with Flavours of Raspberry

Facilities & Services

  • T Air conditioning
  • f Car park
  • É Garden or park
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1508 493337
Opening hours
Closed: Sunday dinner, Monday, Tuesday
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