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MICHELIN Guide Netherlands

Bolenius

  • George Gershwinlaan 30, Amsterdam, 1082 MT, Netherlands
  • 49 - 140 EUR • Creative
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m
MICHELIN Guide Netherlands

Bolenius

  • George Gershwinlaan 30, Amsterdam, 1082 MT, Netherlands
  • 49 - 140 EUR • Creative
MICHELIN Guide’s Point Of View

Luc Kusters is an ambassador for Dutch cuisine and as such he provides an insight into the country’s culinary treasures via his minimalist menu that reflects the purity of his cuisine. His dishes are based around local produce and vegetables that are picked daily from the restaurant’s vegetable garden – his inventive use of leftover vegetables from the garden will amaze you.

Kusters’ creativity and ingenuity shine through in his presentation and his use of flavours, to create cuisine which is both light and powerful. His choice of delicate combinations is the result of his creative use of techniques such as salting and preserving, which gives his vegetables their subtle yet striking flavours.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We like to talk about a circular system; about our food footprint. Our contribution in the transition to a new way of thinking is to make great food. We are not a training centre – we focus on being a game-changer using what’s on the plate. As the founder of Dutch Cuisine, I am pleased more chefs are becoming aware of this subject.
— Luc Kusters

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • r Terrace
  • X Visa credit card

Information

+31 20 404 4411

Nearby Restaurants

Hotels nearby