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MICHELIN Guide USA

Runner & Stone

  • 285 Third Ave., New York, 11215, USA
  • 50 USD • Contemporary
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MICHELIN Guide USA

Runner & Stone

  • 285 Third Ave., New York, 11215, USA
  • 50 USD • Contemporary
MICHELIN Guide’s Point Of View

This ambitious operation's name refers to the two stones used to grind grain; the location is just blocks from where the city’s first tidewater grist mill once stood; and a Per Se alum heads the bakery. Inside, the theme continues with walls constructed of concrete blocks shaped like flour sacks.
The menu is split between salads and sandwiches, with many between-the-bread offerings. Sandwiches showcase the house-baked breads, like whole wheat pain au lait grilled with cheddar and pickled peppers; or falafel-inspired broccoli fritters in a warm pita with harissa and walnut-yogurt sauce. The tuna melt, made with tuna confit, tomato olive relish, mayo arugula and fontina cheese on a semolina roll, is an elegant update. Don't miss dessert, and definitely bring extra home. 

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted

Information

+1 718-576-3360

Nearby Restaurants

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