Restaurants
Hors-Champs
chaussée de Wavre 170, Ernage, 5030, Belgium
€€€
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Organic, Modern Cuisine
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Find bookable restaurants near meHors-Champs
chaussée de Wavre 170, Ernage, 5030, Belgium
€€€
·
Organic, Modern Cuisine
MICHELIN Green Star
Stefan Jacobs has metamorphosed the Ernage farmstead. This gifted chef has opened a B&B, a bakery and a tasteful restaurant that sports a rough, brutalist look. His sustainable ethos can be tasted in subtle dishes, rich in unexpected and playful combinations. He pays a sincere homage to his region as he showcases the produce of local market gardeners and from his own garden. Examples include lamb from the Censier farm (an earthy stew of lamb shoulder, a fritter of chopped lamb tripe and a succulent lamb fillet) flanked with different textures of sweet corn.
"By favouring short food supply chains, we have more control over our environmental impact. We have adopted a zero-waste approach in the kitchen. We deploy new techniques: drying, smoking, preserving in jars and in vinegar so that we don’t have to throw anything away. Yesterday’s secondary ingredients have become the primary ingredients of tomorrow. We have our own kitchen garden and work with fish that is available in abundance. Hors-Champs is committed body and soul to an eco-responsible ethic."
Location
Monday
closed
Tuesday
closed
Wednesday
19:00-22:00
Thursday
19:00-22:00
Friday
12:00-22:00
Saturday
19:00-22:00
Sunday
12:00-22:00