Restaurants
Vignamare
strada Castello, 20 - Colla Micheri, Andora, 17051, Italy
€€€€
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Modern Cuisine, Farm to table
Reserve a table
Vignamare
strada Castello, 20 - Colla Micheri, Andora, 17051, Italy
€€€€
·
Modern Cuisine, Farm to table
One Star: High quality cooking
MICHELIN Green Star
From Andora, head uphill along a winding road, then leave the car in the car park and follow a path through the vineyards to get to this restaurant, where meals are served either on a panoramic terrace (in fine weather) or indoors in a modern, wood-furnished dining room. Wherever you choose, the regionally influenced cuisine (often with a focus on vegetables) is extraordinary, with many ingredients grown or produced on the property. There are three tasting menus of various lengths, all of which showcase Ligurian cuisine. Similarly, the wine is sourced exclusively from the restaurant’s own estate.
"This restaurant minimises its environmental impact by using energy produced by its own photovoltaic plants and driving electric cars. Most of the land that they cultivate is at their disposal as the result of reclaiming abandoned areas and restoring ancient walls for water regimentation."
Location
Monday
12:30-14:00
19:30-23:00
Tuesday
closed
Wednesday
closed
Thursday
12:30-14:00
19:30-23:00
Friday
12:30-14:00
19:30-23:00
Saturday
12:30-14:00
19:30-23:00
Sunday
closed
Sustainable Gastronomy
2 minutes
1 Question, 5 Green Star Chefs: Is Meat Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each MICHELIN Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: "Is meat sustainable?".
