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MICHELIN Guide Japan

HUNTER

  • 533-2 Tsuboyacho, Nakagyo-ku, Kyoto, 604-0814, Japan
  • 6,000 JPY • French
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MICHELIN Guide Japan

HUNTER

  • 533-2 Tsuboyacho, Nakagyo-ku, Kyoto, 604-0814, Japan
  • 6,000 JPY • French
MICHELIN Guide’s Point Of View

The owner-chef was drawn to the grilling of meat, with all its many ways and means, and prepares it using French techniques. The menu includes homemade-style ham, wagyu, brand name pork, French-produced duck and pigeon. Ezo deer and wild boar are added to the menu in the autumn and winter. Using a charcoal flame and low temperature cooking, he puts the natural flavours of the ingredients to work. At lunch there’s also curry and hamburgers.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 75-708-5566

Nearby Restaurants

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