Restaurants
Wagyu Kappo Yoshida
                            Unit 3-48, 48F, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Chef's Table
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meWagyu Kappo Yoshida
                            Unit 3-48, 48F, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Chef's Table
                                    
                                
                            
                        
                    
                        Based on Kappo cuisine, chef Yoshida's philosophy aims to establish a bond between the diner and the chef. Veteran chef Hattori dons the role of culinary host by tailoring this omakase beef experience at the counter for 12 guests in an intimate setting. This satisfying feast for beef lovers uses different parts of premium Wagyu from Japan in each dish. There are seafood sets for non-beef eaters. The lunch set and à la carte menus are great value.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        18:00-22:30
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        18:00-22:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        18:00-22:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        18:00-22:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        18:00-22:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        18:00-22:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed