Contessina Hotel
It’s visually impressive from the start, a modern, somewhat minimalist affair — and it’s a proper luxury boutique hotel as well, complete with its own spa and wellness center, as well as a substantial central swimming pool. A few of the garden suites add plunge pools of their own, and there’s a separate kids’ pool in addition to a playground and garden.
Even the restaurant, Veggera, features a thoughtful sub-menu just for children’s palates; adults, meanwhile, enjoy a menu that draws heavily from produce grown on site. Vedema, meanwhile, offers a more adult atmosphere, in the open air on the roof terrace overlooking the central pool.
Location
Guest Score & Reviews
No verified stays yet.
Rooms & Rates
Book direct on MICHELIN Guide and feel secure with our dedicated travel specialist team ready to assist. Best prices are guaranteed. Find a better rate? Let us know.
Amenities & Services
- Free wi-fi
- Free parking
- Bar
- Room service
- Restaurant
- Outdoor Swimming Pool (seasonal)
- Spa
- Spa treatments (on request)
- Sauna
- Jacuzzi
- Gym
- Concierge
- 24 hour front desk
- Doctor on call
- Air conditioning
- Garden
- Multi-lingual staff
- Wake-up service
- Rooftop terrace bar
- Luggage storage
- No pets allowed
- Shopping area nearby
- EV Charging Station
- Cribs (subject to availability)
- Parking
- Swimming pool
Need to Know
- Pets are not allowed.
- Eligible Plus reservations: Credits and discounts will be applied at check-out in local currency unless otherwise noted.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Uses energy-efficient heating and cooling
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- No single-use plastics
- Provides charging for electric vehicles
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Sells or donates surplus food
- Composts food waste
- Reduces food waste
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff
- Restores and protects natural ecosystems and wildlife