The Island Lodge
Its modest size also keeps it mellow — 12 rooms is small by any standard, and with eight in the main lodge and four in a pair of outlying pavilions, the Island Lodge is anything but crowded. The style is classic, featuring plenty of traditional craftsmanship as well as modern necessities like flat screens and (crucially) air conditioning.
The Mekong delta isn’t exactly urban, but it’s certainly settled, and you’re free to wander the local markets and explore by bicycle, either at your own pace or on a guided tour. And while a bit of Vietnamese cooking is always appreciated, it’s even better when accompanied by French fare, as is the case at Le comptoir de Marthe et Edouard, named for the hotelier’s grandparents.
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Free parking
- Bar
- Wine Cellar
- Room service
- Restaurant
- Outdoor swimming pool
- Spa
- Spa treatments (on request)
- Sauna
- Jacuzzi
- Yoga
- Gym
- Concierge
- 24 hour front desk
- Doctor on call
- Adjoining rooms
- Air conditioning
- Babysitting (on request)
- Garden
- Multi-lingual staff
- Wake-up service
- Lounge
- Luggage storage
- No pets allowed
- Bikes available
- Shopping area nearby
- Parking
- Swimming pool
Need to Know
- Breakfast is free of charge for children under 6 years old.
- Extra bed for children can be reserved at the additional charge of 28 USD per night (aged 6 to 11 years old) or 70 USD per night (aged 12 to 15 years old).
- Hotel's fitness room area is 10 sqm, with 4 musculation tools, 1 fixed power rack, 1 training bike, 1 Elliptical and one indoor rower.
- Hotel offers a sun-rise yoga session (1 hour) on the bank of the Mekong. Prices are at 32 USD (first 2 people) and 12 USD per additional person (year 2024/2025 prices).
- Eligible Plus reservations: Welcome amenities may be delivered to your room after you check in. A “Do Not Disturb” status may impact the delivery of these amenities.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Uses energy-efficient heating and cooling
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- No single-use plastic straws
- No single-use plastics
Dining
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Sells or donates surplus food
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage