Cannúa Lodge
The lodge’s ten rooms and eight free-standing cabañas are modern in style, though suitably rustic in their materials, and all of them look out through vast windows at a far-ranging view of the Valley of San Nicolas. Basics like wi-fi and private bathrooms are present as a matter of course, and the contrast between the clean-lined, loft-inspired design and the natural panorama outside is nothing short of breathtaking.
It’s not just environmentally sustainable but socially sustainable as well, with authentic connections to the local community; in addition to a modern Colombian restaurant, serving dishes crafted from ingredients grown in the hotel’s own permaculture garden, there’s a spa and a number of excursions, from birding to hiking to coffee and chocolate tasting.
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Free parking
- Valet parking
- Bar
- Restaurant
- Spa
- Spa treatments (on request)
- Yoga
- 100% non-smoking hotel
- Garden
- Multi-lingual staff
- Wake-up service
- Library
- No pets allowed
- Shopping area nearby
- Parking
- Wheelchair accessible
- Designated smoking area
Need to Know
- An additional 19% VAT will be charged at checkout for Colombian citizens & foreign residents. This tax does not apply to foreign travelers.
- WiFi is available in all areas and is free of charge.
- Free private parking is possible on site (reservation is needed).
- Pets are not allowed.
- Children of any age are allowed.
- Children up to and including 12 years old stay for free when using an existing bed.
- Children up to and including 12 years old stay for COP 170,000 per person per night when using an available extra bed.
- You haven't added any cots.
- Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
- Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
Dining
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Composts food waste
Community and Environment
- Hires locally with fair wages, benefits, and advancement
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff
- Restores and protects natural ecosystems and wildlife
- Measures and reduces water waste