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MICHELIN Guide Hong Kong

Eton

  • 1-2F, European Asian Bank Building, 749 Nathan Road, Hong Kong
  • 200 - 400 HKD • Shun Tak
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong

Eton

  • 1-2F, European Asian Bank Building, 749 Nathan Road, Hong Kong
  • 200 - 400 HKD • Shun Tak
MICHELIN Guide’s Point Of View

In 2019, the long-standing household name Fung Shing closed its doors as the owner-chef retired. A regular customer and the staff then got together to re-open it as Eton in 2020. The room was renovated and about 80% of the kitchen and service teams returned. The menu is largely the same; dim sum, crispy fried chicken, deep-fried shrimp toast, scrambled egg white with milk in Daliang style, and Shun Tak fish tripe thick soup are still recommended.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • China UnionPay
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+852 2381 5261

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