What an experience here on the third floor of an assuming factory building! In a loft-style space done out in an industrial-chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C (hence the name) the chefs deliver a creative surprise menu that is aligned with the seasons. Get into the mood at the display bar with its range of raw ingredients. Respect for the produce is the motto here, with the emphasis on sustainability and small producers known to the house. With a passion and style that is all his own, Thomas Imbusch creates honest dishes that remain close to nature. To be enjoyed with organic wines or alcohol-free beverages. Opt for the three-course set menu at "Der Stundentisch", which lines the glass façade, or enjoy spontaneous offerings from the kitchen at "Die Empore". Ticket booking system.