A taste of Peru in the heart of Upper Engadine. The restaurant housed in the elegant Kulm Hotel St. Moritz welcomes you into a tastefully decorated space with vaulted ceilings. In the dining room, the staff provide attentive and charming service. In the kitchen, Claudia Canessa and her team bring the diverse flavours of Peru to the plate with modern, inventive dishes made from excellent ingredients. Intriguing examples include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (tuna ceviche).