Restaurants
de:ja
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So young and already so talented! This couple have a background in literature and ecology, and their CVs feature Michelin-starred restaurants in Alsace. They cook as much with their heads as with their hearts and the Scandi-inspired decor hints at their philosophy: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of the titles of dishes... Technique is solid too, with precise cooking times, deeply-flavoured sauces and jus, and bold combinations that work well. Online bookings only.
"At de:ja, the produce is predominantly local and grown or raised using organic or sustainable agriculture. Plant-based ingredients are the mainstay of the menus ; for meat, fish and poultry, welfare is of paramount concern. Ingredients are utilized in their entirety thanks to techniques such as salting and fermentation with a no-waste policy."
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