Zenith

Having both worked at various MICHELIN-starred restaurants, hostess Jody and chef Joey share a deep-seated passion for the culinary arts. Together, they create a dining experience that is flawless down to every last detail. Street art is a key feature of the decor in this restaurant, which is housed in an elegant street corner building. Diners can look forward to attentive service and exceptional wine pairings.
Beauty and substance go hand in hand: Joey Stinissen's elaborate creations are pleasing both to the eye and the palate. With a preference for organic ingredients, the chef uses exotic spice blends for just the right kick. For instance, the medium-rare duck breast is enveloped in a crispy gremolata and pumpkin seed coating, delicately sweetened with paprika and elevated with rendang spices. The dish is made complete by a bao bun seasoned with ras el hanout. It is evident in his decision to include more varied dishes in the surprise menu than in the à la carte that this is a chef who does not shy away from hard work. A labour of love.