MICHELIN Guide USA

Shilling Canning Company

  • 360 Water St. SE, Washington, 20003, USA
  • 35 - 110 USD • American, Contemporary
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MICHELIN Guide USA

Shilling Canning Company

  • 360 Water St. SE, Washington, 20003, USA
  • 35 - 110 USD • American, Contemporary
MICHELIN Guide’s Point Of View

Set in the buzzing Navy Yard, this brainchild of Chef Reid Shilling may be spotted from afar thanks to its distinct sign and inviting garden boxes that burst with all manner of herbs and greens. Inside, it is all modern and masculine, with a commanding bar, gleaming copper kitchen and navy-blue banquette seating.
The cooking is mid-Atlantic with contemporary flair, but seasonality rules the roost in both food and drinks. Choose from a wonderfully reasonable three-course tasting menu or go all in for seven courses to savor the likes of wood-roasted bone marrow with pickled ramps,  followed up by a hearty and creative butternut squash wellington with spiced honey. For dessert, the peanut butter chocolate tart with preserved strawberry is a win.
 

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Commitment to sustainable gastronomy
Initiatives

Almost 100%-local-sourcing practices align with mission to secure food picked at its most perfect moment
Including a 350-sq. ft. culinary garden.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • ˆ Brunch
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+1 202-554-7474

Nearby Restaurants

Hotels nearby