Located on the Tancat de Codorniu estate, where it offers a much more informal dining option without the need to enter the hotel. The standout feature here is the idyllic and relaxing garden, with its large lawn area and various porches. In terms of cuisine, the specialities here are the paellas, rice dishes and grilled fish, such as turbot, which are usually served whole and which can be seen beforehand in a small display counter.