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MICHELIN Guide USA

Orsa & Winston

  • 122 W. 4th St., Los Angeles, 90013, USA
  • 125 USD • Contemporary, Asian
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MICHELIN Guide USA

Orsa & Winston

  • 122 W. 4th St., Los Angeles, 90013, USA
  • 125 USD • Contemporary, Asian
MICHELIN Guide’s Point Of View

A counter and open kitchen reside showcase the culinary pyrotechnics of Chef Josef Centeno; and the deeply robust prix-fixe flaunts all the fireworks—think peak-season ingredients infused with wide-ranging flavors.
The menu is inspired by the culinary traditions of Japan and Italy. For starters, thin slices of geoduck are tossed with top-grade abalone, charred onion, nori oil, and citrus for a refreshing, flavor-brimming feast. Binchotan-grilled sea bream brings spring into focus with vegetables like locally farmed rapini and pea leaves. Hand-torn pasta with porcini "bolognese," lovage-dashi butter and salted shiso, or the signature satsuki porridge with its moat of parmesan cream and rich Santa Barbara uni. are standouts.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Menu focuses on vegetables and sustainably raised seafood; the wine list is over 90% natural and organic

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • K Valet parking
  • X Visa credit card

Information

+1 213-687-0300

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