MICHELIN Guide Beijing
Chao Shang Chao
- 10 Guanghua Road, Beijing, China Mainland
- 1,500 - 2,000 CNY • Chao Zhou
Reservations are not available for this restaurant on our site
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MICHELIN Guide Beijing
Chao Shang Chao
- 10 Guanghua Road, Beijing, China Mainland
- 1,500 - 2,000 CNY • Chao Zhou
MICHELIN Guide’s Point Of View
Setting foot in this upmarket restaurant with 17 private rooms, diners are greeted by a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Head Chef Cheung ensures that this food is impeccably prepared. Braised fish maw in abalone sauce, and wok-fried coral grouper are the unmissable highlights. Also try the swamp eel balls and rice noodles made in-house. Seafood like a giant whelk needs pre-ordering.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives
Local ingredients are used while food wastes are turned to staff meal or into research of new dishes.
